Post by account_disabled on Feb 28, 2024 2:16:16 GMT -6
Among the many options that exist for lunch or dinner, traditional mexican cuisine occupies a special place in people's palates, and for this reason, it enjoys great popularity in restaurants, standing out for the richness of its flavors. At hijo del maíz , a mexican grill and snack, customers live a gastronomic experience where mexico and its culture are the protagonists. In this place, the menu is extensive, and stands out for its preparations of flautas, quesadillas, enchiladas, huaraches, among other dishes of traditional mexican cuisine . By taboola sponsored links you may like prijzen vanaf 5.9 euro per houten puzzel - uitverkoop craft hub the options are varied, as they also offer fine cuts of the best meats, such as flank steak, ribeye, t-bone, tomahawk, sirloin, chicken supreme and spanish chorizo.
Traditional mexican cuisine at hijo del maíz we cook through an artistic legacy , therefore, the intention is always to recreate the richness of mexican cuisine, preparing dishes in a traditional way and making use of the culinary heritage. Starting with the main element of the kitchen, which is the Conduit Cn Mobile Number List tortilla, each process is approached as a ritual treated with care in the preparation and selection of ingredients. Likewise, the use given to corn in most dishes stands out, since its processing is carried out with the greatest of care. Each specimen of corn or corn is harvested and nixtamalized personally, achieving a more artisanal flavor . The two branches of the restaurant make a special nod to traditional mexican cuisine and offer an atmosphere conducive to enjoying different occasions.
The decoration of the places is distanced from others because it omits the classic colors of other restaurants, to evoke a rustic and sober atmosphere with an identification with the mexican environments that are part of the imagination. Grill and snack restaurant within the gastronomic experience offered by hijo del maíz, diners are invited to try flavors from different places in mexico. In this restaurant, variety is important, which is why they offer mexican food classics, such as tacos, tostadas and chalupitas; but that's not all, because their menu includes interesting and less known proposals in spain, such as aguachile, chilaquiles or aztec soup . For those looking for dishes with history, the restaurant also offers duck in oaxacan mole or homemade pozole made with cacahuazintle corn just to name a few options.
Traditional mexican cuisine at hijo del maíz we cook through an artistic legacy , therefore, the intention is always to recreate the richness of mexican cuisine, preparing dishes in a traditional way and making use of the culinary heritage. Starting with the main element of the kitchen, which is the Conduit Cn Mobile Number List tortilla, each process is approached as a ritual treated with care in the preparation and selection of ingredients. Likewise, the use given to corn in most dishes stands out, since its processing is carried out with the greatest of care. Each specimen of corn or corn is harvested and nixtamalized personally, achieving a more artisanal flavor . The two branches of the restaurant make a special nod to traditional mexican cuisine and offer an atmosphere conducive to enjoying different occasions.
The decoration of the places is distanced from others because it omits the classic colors of other restaurants, to evoke a rustic and sober atmosphere with an identification with the mexican environments that are part of the imagination. Grill and snack restaurant within the gastronomic experience offered by hijo del maíz, diners are invited to try flavors from different places in mexico. In this restaurant, variety is important, which is why they offer mexican food classics, such as tacos, tostadas and chalupitas; but that's not all, because their menu includes interesting and less known proposals in spain, such as aguachile, chilaquiles or aztec soup . For those looking for dishes with history, the restaurant also offers duck in oaxacan mole or homemade pozole made with cacahuazintle corn just to name a few options.