Post by account_disabled on Feb 26, 2024 23:44:37 GMT -6
Corn is the grain that identifies Mexican culture; we can find it in countless typical dishes and foods such as tortillas, pozole, cereals, tamales, popcorn, etc. We cannot deny that it is in our blood. Not only is it an important part of our gastronomy, corn was a grain highly valued by pre-Hispanic cultures, it is even mentioned in representative texts such as the Popol Vuh, the sacred book of the Quiche Mayans. “…And so they found the food and this was what entered the flesh of the created man, the formed man; This was his blood, from this was made the blood of man. Thus corn entered (in the formation of man) through the work of the Progenitors.” In the current market there are many products made from corn, and what better than being able to consume these foods with the assurance that they were produced in our own country. That is precisely the idea of Nestlé with its Corn Plan for Mexico. Corn Plan for Mexico Nestlé is an internationally recognized brand that has products made from corn and wheat, and has operations in Mexico, among other countries.
As part of its Shared Value Creation strategy , the brand seeks to have initiatives and actions to contribute to the formation of a sustainable future and improve the quality of life in the Chinese Thailand Phone Number List communities, which is why on this occasion it presents the Corn for Mexico Plan . On September 5, the brand announced its Corn for Mexico Plan, a program to support the sustainable development of national farmers, mainly from the state of Guanajuato, which will allow it to meet the new sustainable goal within this plan: Supply 100% of its demand for corn and wheat sustainably with Mexican products by 2022. How will they achieve it? In order to carry out this ambitious goal, it is first necessary to have enough trained farmers who are interested in implementing a sustainable model for their corn and wheat plantations, and thus be able to satisfy one hundred percent of the brand's demand, this is where it comes in.
The International Maize and Wheat Improvement Center , better known as CIMMYT, located in Texcoco, Mexico, is Nestlé's main ally to achieve this goal. It is a center dedicated to scientific research for the improvement of corn and wheat, in addition to training farmers to make better use of their growing spaces, through techniques and new technologies to increase their production in a sustainable way. CIMMYT has the mission of sustainably increasing the productivity of corn and wheat cultivation systems, reducing environmental impact, to guarantee global food security and reduce poverty mainly in developing countries. In this way, CIMMYT becomes a fundamental ally for the fulfillment of the Corn Plan for Mexico, for this reason, Nestlé signed a collaboration alliance with the Center and an investment of more than five million dollars was made contributed by Nestlé, SAGARPA, the Government of Guanajuato and international bodies. According to the brand, this investment, together with the Corn for Mexico Plan, will generate an economic benefit for the country of up to one billion pesos per year, benefiting 2,200 Mexican producers who will increase their income due to improved productivity.